Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier destination renowned for its luxurious accommodations, world-class amenities, and exceptional customer service. As a leading hospitality resort and casino, Atlantis Casino Resort Spa offers an immersive experience that combines entertainment, relaxation, and fine dining in an elegant setting. The resort is dedicated to maintaining the highest standards in all areas, including culinary offerings, accommodation, and guest services. Known for its vibrant team culture and commitment to employee recognition, Atlantis Casino Resort Spa is an employer of choice for professionals seeking growth and opportunity in the hospitality industry.
The Sous Chef role at At... Show More
The Sous Chef role at At... Show More
Job Requirements
- Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- Must be able to lift and carry 50 pounds
- Must adhere to all grooming standards, no visible tattoos/piercings or unnatural hair colors
Job Qualifications
- Minimum of 5 years of cooking experience required
- Must have experience operating in a similar role for minimum of 1 year
- Experience working in a fast-paced, high volume environment
- Experience and proven track record with deluxe hotels or reputable free-standing restaurants
Job Duties
- Participate in the development of menus and specifications accordingly
- Uphold all policies and procedures set forth by the Executive Chef
- Plan and direct all daily, weekly, monthly cleaning projects
- Meet food purchase specifications and recipes
- Monitor food and labor costs
- Maintain the highest professional food quality
- Plan and direct food preparation and culinary activities
- Estimate food requirements according to food/labor costs budget
- Supervise kitchen staff’s activities
- Monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition, sanitation regulations, and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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