Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a distinguished luxury resort and casino destination known for its exceptional hospitality, lavish accommodations, and world-class amenities. Located in Reno, Nevada, this establishment offers guests a remarkable experience that combines elegant lodging, gaming excitement, fine dining, and rejuvenating spa facilities, making it a top choice for travelers and locals alike. Atlantis Casino Resort Spa prides itself on creating a vibrant and dynamic atmosphere that highlights guest satisfaction and employee engagement through a strong team-oriented culture. The resort has earned its reputation by delivering superior service and maintaining high standards in all aspects, which contributes to... Show More
Job Requirements
- Minimum of 5 years of cooking experience required
- Must have experience operating in a similar role for minimum of 1 year
- Experience working in a fast-paced, high volume environment
- Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- Must be able to lift and carry 50 pounds
- Experience and proven track record with deluxe hotels or reputable free-standing restaurants
- Must adhere to all grooming standards, no visible tattoos/piercings or unnatural hair colors
Job Qualifications
- Minimum of 5 years of cooking experience
- At least 1 year of experience in a similar sous chef role
- Experience working in a fast-paced, high volume environment
- Proven track record with deluxe hotels or reputable free-standing restaurants
- Strong leadership and organizational skills
- Ability to supervise and motivate kitchen staff
- Knowledge of nutrition, sanitation regulations, and safety standards
- Effective communication skills
- Ability to manage food and labor costs
Job Duties
- Participate in the development of menus and specifications accordingly
- Uphold all policies and procedures set forth by the Executive Chef
- Plan and direct all daily, weekly, monthly cleaning projects
- Meet food purchase specifications and recipes
- Monitor food and labor costs
- Maintain the highest professional food quality
- Plan and direct food preparation and culinary activities
- Estimate food requirements according to food/labor costs budget
- Supervise kitchen staff’s activities
- Monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition, sanitation regulations, and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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