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University of Arkansas

Sous Chef - Bistro Manager

Little Rock, AR, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $52,500.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Flexible work schedules
Employee wellness programs

Job Description

University of Arkansas - Pulaski Technical College is a comprehensive two-year institution that operates within the Arkansas Technical and Community College System. Supported primarily through student tuition, fees, and legislative appropriations, this college serves the community by offering associate degrees and certificate programs designed for students aiming to transfer to four-year institutions or seeking career development and advancement opportunities. Governed by the University of Arkansas System Board of Trustees and a dedicated seven-member Board of Visitors, Pulaski Technical College is committed to providing quality education while fostering equal access and opportunity within its diverse student body. The institution prioritizes community... Show More

Job Requirements

  • Associate’s degree in culinary arts or a related field from a regionally accredited institution
  • Minimum of two years foodservice experience
  • Leadership and managerial experience
  • Strong organizational and communication skills
  • Commitment to equal access and opportunity
  • Certification or ability to obtain certification from American Culinary Federation
  • Ability to work flexible hours including nights and weekends
  • Valid proof of legal authority to work in the United States
  • Ability to undergo pre-employment screening including criminal background check motor vehicle report and sex offender registry
  • Ability to physically perform demands of the job such as standing walking lifting pulling pushing and repetitive motions

Job Qualifications

  • Five years of applicable foodservice experience with inventory and purchasing knowledge or associate’s degree in culinary arts or a related field from a regionally accredited institution with two years of foodservice experience
  • Leadership and managerial abilities including excellent organizational and communication skills
  • Understanding and commitment to equal access and equal opportunity
  • American Culinary Federation certified or certifiable as a Certified Culinarian or higher
  • Commitment to the mission of the comprehensive two-year college and its role in total community development
  • Preferred qualifications include associate’s degree in culinary arts or related field
  • American Culinary Federation certified as a Certified Chef de Cuisine or higher
  • ServSafe certified

Job Duties

  • Production of menus for daily food service at North Little Rock location as well as support for catering events on all campus locations
  • Maintain high standards of quality control hygiene and health and safety
  • Work night and weekend shifts involving a flexible schedule to accommodate events
  • Coordinate with director and catering coordinator to write schedules evaluate and direct all team members including work study and practicum students monitor and approve hours absences and leave
  • Coordinate with director to monitor and control food and labor costs for efficient food service delivery
  • Coordinate with director to order ingredients and supplies necessary for food service operations
  • Supervise and train team members in the kitchen including presentation of food buffets and retail items
  • Maintain food safety management system based on HACCP principles and train staff to follow procedures
  • Maintain temperature logs for food products and storage areas including refrigeration freezers and hot and cold wells
  • Coordinate with director to take immediate action on problems encountered in kitchen
  • Maintain appropriate certifications such as ServSafe Manager and American Culinary Federation certifications
  • Work directly with faculty staff and students to cater special events
  • Coordinate with Facilities Management Information Technology Services and other functional areas to provide full service hospitality and maintain cleanliness of bistro cafe and service areas
  • Promote the mission of University of Arkansas-Pulaski Technical College
  • Perform other miscellaneous duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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