Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare operates hospital kitchens, restaurants, and cafes that emphasize socially responsible practices alongside delivering exceptional guest experiences. The company is committed to healthful eating and sustainability, supported by its comprehensive Mindful Choices wellness platform, which integrates the latest concepts in nutritional science and behavioral change related to food consumption. This platform and the company's alignment with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant culinary experience
- progressive culinary or kitchen management experience
- catering experience preferred
- knowledge of high volume foodservice operations
- familiarity with batch and institutional cooking
- computer skills including Microsoft Office
- commitment to client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience depending upon formal degree or training
- catering experience a plus
- experience with high volume, complex foodservice operations
- institutional and batch cooking experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise hourly associates and assist with ordering
- develop daily menu items and their preparation and garnishment
- maintain standards for quality, sanitation, food cost controls, and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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