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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Free parking
Job Description
MGM Resorts International is a renowned global hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its innovative blend of luxury accommodations, thrilling entertainment, diverse dining experiences, and world-class customer service, MGM Resorts has established itself as a leader in the leisure and tourism industry. The company operates prestigious properties that draw millions of visitors annually, creating unforgettable experiences that symbolize the essence of Las Vegas and beyond. MGM Resorts not only champions guest satisfaction but also fosters an inclusive work environment where diversity, enthusiasm, and dedication are highly valued.
This particular opportunity is based at... Show More
This particular opportunity is based at... Show More
Job Requirements
- High School Diploma or GED required
- work varied shifts, to include weekends and holidays required
- 2+ years of prior relevant experience as a supervisor required
- Associate's degree in Food and Beverage and/or course certification from an accredited Culinary Institute preferred
- experience managing employees using a collective bargaining agreement preferred
- experience working in a similar resort setting preferred
Job Qualifications
- High School Diploma or GED
- 2+ years of prior relevant experience as a supervisor
- Associate's degree in Food and Beverage or course certification from an accredited Culinary Institute preferred
- experience managing employees using a collective bargaining agreement preferred
- experience working in a similar resort setting preferred
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- ensure requisitions are processed properly and placed in designated area
- label and date all products to ensure safekeeping and sanitation
- maintain knowledge, understanding and preparation of base sauces, stocks and soups
- ensure food quality is superior and take action to correct any irregularities
- communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- prepare and administer kitchen schedule
- assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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