Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
work-life balance initiatives
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating across 15 countries worldwide. Dedicated to delivering exceptional experiences, Aramark serves millions of guests daily through its commitment to quality, service, and innovation. With a strong emphasis on service, community, and sustainability, Aramark unites its diverse workforce around a shared purpose of doing great things for customers, partners, communities, and the planet. The company fosters a culture of inclusion, equal opportunity, and professional growth where all employees are empowered to reach their full potential. Aramark’s mission is rooted in service and driven by a passion... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in culinary related positions
- post-high school education preferably in culinary arts
- advanced understanding of food preparation principles and kitchen management
- demonstrated leadership or management skills
- strong verbal and written communication abilities
- ability to maintain kitchen safety and sanitation standards
Job Qualifications
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter