Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a culture of service and united by a clear sense of purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the environment. The company is committed to fostering an inclusive workplace where every employee is respected and valued regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other legally protected characteristic. With a broad network... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2-3 years in a related culinary position
- 2-3 years of post-high school education preferably in culinary arts
- advanced knowledge of food preparation, safety, and sanitation
- management experience with personnel and problem-solving
- strong verbal and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal reading and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and offers culinary instruction or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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