Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
work-life balance initiatives
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment rooted in service and united by purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company believes in fostering an inclusive environment where every employee enjoys equal employment opportunities and is free to participate fully in all aspects of the organization. Aramark is dedicated to the professional and personal growth of its workforce by cultivating a culture that promotes health, wellbeing, and empowerment. The company offers... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary education or degree
- minimum 2-3 years of culinary experience in a related role
- strong leadership skills
- ability to manage kitchen operations effectively
- knowledge of food safety and sanitation regulations
- excellent communication skills
Job Qualifications
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of principles and practices within food profession
- experiential knowledge of management of people and or problems
- verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, plans and prices menus
- ensures proper equipment operation, maintenance and safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction or demonstrations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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