Sous Chef - Becca Restaurant & Garden, The Historic Cavalier Hotel
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Our establishment is a distinguished hotel renowned for its exceptional culinary services and commitment to quality hospitality. We pride ourselves on maintaining a seamless operation that caters to a diverse clientele, providing outstanding dining experiences across our restaurant, room service, bar/lounge, and banquet departments. The environment is dynamic and fast-paced, offering a rich blend of traditional and innovative cuisine crafted by a dedicated culinary team. We emphasize high standards of cleanliness, sanitation, and safety to ensure customer satisfaction and staff well-being.
We are currently seeking an experienced Sous Chef to join our esteemed kitchen team. This role is pivotal ... Show More
We are currently seeking an experienced Sous Chef to join our esteemed kitchen team. This role is pivotal ... Show More
Job Requirements
- Experience with financial management e.g., ability to understand P&L statements, manage operating budgets, forecasting and scheduling
- culinary degree preferred
- knowledge of food handling and sanitation standards
- effective communication skills
- strong organizational ability
- ability to manage labor productivity
- knowledge of safety standards and governmental regulations
- experience in training and supervising kitchen staff
Job Qualifications
- Culinary degree preferred
- understanding of restaurant, room service, bar/lounge, and banquet department procedures
- knowledge of basic sanitation requirements and food handling safety standards
- effective decision making skills
- strong customer and associate relation skills
- knowledge of overall hotel operations as they relate to the kitchen
- ability to effectively manage labor productivity
- good presentation and platform skills
- good communication skills (verbal, listening, writing)
- strong organization skills
- effective conflict management skills
- effective change management skills
- good training/facilitator skills
- knowledge of purchasing, inventory controls, supplies and equipment
- knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)
Job Duties
- Performs all duties of culinary and related kitchen area associates to train new associates and step in and assist during high demand times
- supervises daily shift operations and oversees production and preparation of culinary items
- opens and closes kitchen shifts and ensures completion of assigned duties
- maintains food handling and sanitation standards
- works with restaurant and banquet departments to coordinate service and timing of events and meals
- assists with developing menus and promotions
- operates all department equipment as necessary and reports malfunctions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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