Sous Chef - Becca Restaurant & Garden, The Historic Cavalier Hotel

Virginia Beach, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,500.00 - $64,100.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

meal discounts

Job Description

The hiring establishment is a professional hospitality organization, likely a hotel or a high-end restaurant, which prides itself on delivering exceptional culinary experiences and maintaining high standards in kitchen operations. This organization is committed to quality food production, excellent service, and cleanliness, ensuring an outstanding dining experience for its guests. It employs a comprehensive team to manage various aspects of kitchen and banquet services, aiming to uphold safety, sanitation, and operational excellence across all its food service areas.

The role of the Sous Chef is a pivotal position within this establishment. The Sous Chef will be responsible for oversee... Show More

Job Requirements

Culinary degree preferred
experience with financial management including ability to understand P and L statements manage operating budgets forecasting and scheduling

Job Qualifications

Culinary degree preferred
understanding of restaurant room service bar lounge and banquet procedures
knowledge of basic sanitation requirements and food handling safety standards
effective decision making skills
strong customer and associate relation skills
knowledge of overall hotel operations related to kitchen
ability to manage labor productivity effectively
good presentation and platform skills
good communication skills verbal listening writing
strong organization skills
effective conflict management skills
effective change management skills
good training and facilitator skills
knowledge of purchasing inventory controls supplies and equipment
knowledge of governmental regulations and safety standards including OSHA EPA ADA CFC NFPA

Job Duties

Performs all duties of culinary and related kitchen area associates to train new associates and assist during high demand times
supervises daily shift operations and oversees production and preparation of culinary items
opens and closes kitchen shifts ensuring completion of assigned duties
maintains food handling and sanitation standards
works with restaurant and banquet departments to coordinate service and timing
assists with developing menus and promotions
operates all department equipment and reports malfunctions
purchases supplies and manages inventories according to budget
supervises staffing levels to meet guest service and financial objectives
understands and implements safety standards
develops and enforces cleaning schedules for associates
ensures proper supplies equipment and uniforms for associates
communicates needed area attention and follows up for resolution
trains associates in safety procedures and supervises emergency procedure execution
participates in investigation of associate accidents
complies with loss prevention policies and procedures
oversees stewarding team and collaborates on hiring standards
ensures clean and safe kitchens in all outlets
coordinates banquet china glass and silver preparation delivery cleaning storage and inventory
maintains back dock cleanliness and organization
ensures adequate cleaning chemical supplies and compliance with safety programs for chemical handling and disposal

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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