
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $84,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its commitment to exceptional customer service and quality merchandise. Established as a premium department store, Nordstrom has expanded its brand to include a variety of retail offerings including apparel, footwear, accessories, and beauty products. The company emphasizes creating a welcoming and inspiring shopping environment and continuously strives to exceed customer expectations through personalized service and innovative approaches. With a rich history spanning over a century, Nordstrom has grown into a nationally recognized brand with a reputation for excellence in retail and customer care.
The role of a Chef within Nordstrom's re... Show More
The role of a Chef within Nordstrom's re... Show More
Job Requirements
- 2+ years experience in full service, upscale restaurant management
- passion for quality food and customer service
- strong communications skills
- basic accounting knowledge
- ability to work in fast-paced environment
- flexible schedule
- valid food handler's card if required
Job Qualifications
- Been there and done that for 2+ years in full service, upscale restaurant management
- passion and knowledge about quality food and exceptional customer service
- solid written and verbal communications skills, as well as basic accounting skills
- thrived in a fast-paced environment and embraced working a flexible schedule
- a food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: