Nordstrom, Inc. logo

Nordstrom, Inc.

Sous Chef - Bazille - Palo Alto

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $51,500.00 - $84,000.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to exceptional customer service and quality merchandise. Established as a premium department store, Nordstrom has expanded its brand to include a variety of retail offerings including apparel, footwear, accessories, and beauty products. The company emphasizes creating a welcoming and inspiring shopping environment and continuously strives to exceed customer expectations through personalized service and innovative approaches. With a rich history spanning over a century, Nordstrom has grown into a nationally recognized brand with a reputation for excellence in retail and customer care.

The role of a Chef within Nordstrom's re... Show More

Job Requirements

  • 2+ years experience in full service, upscale restaurant management
  • passion for quality food and customer service
  • strong communications skills
  • basic accounting knowledge
  • ability to work in fast-paced environment
  • flexible schedule
  • valid food handler's card if required

Job Qualifications

  • Been there and done that for 2+ years in full service, upscale restaurant management
  • passion and knowledge about quality food and exceptional customer service
  • solid written and verbal communications skills, as well as basic accounting skills
  • thrived in a fast-paced environment and embraced working a flexible schedule
  • a food handler's card where required by local and state regulations

Job Duties

  • Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
  • lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
  • train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • make sure the kitchen sparkles and is always ready to pass the white glove test

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink - a hiring platform for restaurants and hotels.

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