Sous Chef - Bazille - International Plaza

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $37,500.00 - $60,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Life insurance

Disability insurance

Merchandise discount

Employee assistance program

Job Description

Nordstrom is a leading luxury department store chain known for its commitment to exceptional customer service and quality merchandise. With a rich history of fostering a welcoming and inclusive shopping environment, Nordstrom has established itself as a premier retailer in the fashion and lifestyle industry. The company prides itself on its employee-centric culture, offering comprehensive training and development programs aimed at helping staff excel in their roles and grow within the organization. Nordstrom values innovation, integrity, and teamwork, making it a great place to build a career in retail and hospitality.

Joining Nordstrom's restaurant team as a ... Show More

Job Requirements

Minimum of 2 years restaurant management experience
passion for quality food and customer service
strong communication skills
basic accounting skills
ability to work in a fast paced environment
flexible schedule availability
possession of a valid food handler's card where required

Job Qualifications

Minimum of 2 years experience in full service upscale restaurant management
passion for quality food and exceptional customer service
solid written and verbal communication skills
basic accounting knowledge
ability to thrive in a fast paced environment
flexible schedule adaptability
valid food handler's card where required

Job Duties

Complete a comprehensive Manager in Training program covering successful kitchen management
lead the kitchen crew in scratch cooking tried and true recipes and weekly specials
train, motivate and develop kitchen staff focusing on process improvements, growth, efficiency, profitability and compliance
ensure the kitchen meets cleanliness standards and passes the white glove test
maintain high quality food preparation and presentation
uphold safety and sanitation standards
manage inventory and kitchen supplies efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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