Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, a renowned and respected upscale retail establishment known for its exceptional customer service and quality products, is expanding its team in the hospitality realm by offering an exciting culinary career opportunity. Nordstrom operates not only as a leader in retail but also supports a dynamic and innovative restaurant team that values creativity, precision, and the art of fine dining. Nordstrom’s restaurant division is committed to delivering unique dining experiences, blending high-quality ingredients with exemplary service standards. The company prides itself on a culture of growth, respect, and dedication to employee well-being, evident in its comprehensive benefits and strong focus... Show More
Job Requirements
- Minimum of 2 years management experience in a full service upscale restaurant
- passion and knowledge of quality food and customer service
- strong written and verbal communication skills
- basic accounting abilities
- ability to work in a fast-paced setting
- willingness to work flexible schedules
- valid food handler's card as required by local regulations
Job Qualifications
- Minimum of 2 years of experience in full service, upscale restaurant management
- strong passion for quality food and exceptional customer service
- excellent written and verbal communication skills
- basic accounting skills
- ability to thrive in a fast-paced environment
- flexibility to work varied schedules
- possession of a food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of running a successful kitchen
- lead the kitchen crew in scratch cooking tried and true recipes as well as preparing weekly specials
- train, motivate, and develop kitchen staff while focusing on business goals such as process improvements, growth, efficiency, profitability, and compliance with company procedures
- ensure the kitchen maintains high standards of cleanliness and is always ready for inspections
- manage kitchen operations to maintain quality and service excellence
- collaborate with management and other departments to enhance dining experiences
- maintain inventory and control food costs
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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