Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Job Description
Nordstrom, Inc. is a renowned upscale department store known for its commitment to exceptional customer service and high-quality products. Established over a century ago, Nordstrom has grown into a premier retail destination across the United States, offering a diverse range of merchandise including apparel, footwear, accessories, and cosmetics. Nordstrom is distinguished by its dedication to customer experiences, which extends into its food service operations within select locations, seeking to maintain the same level of excellence customers expect from the brand.
As part of Nordstrom's initiatives, their restaurant team plays a vital role in complementing the in-store shopping experience by of... Show More
As part of Nordstrom's initiatives, their restaurant team plays a vital role in complementing the in-store shopping experience by of... Show More
Job Requirements
- At least 2 years of experience in upscale restaurant management
- Passion for high-quality food and customer service
- Strong communication and basic accounting skills
- Ability to work in a fast-paced environment and adaptable schedule
- Possession of a valid food handler’s card as required locally
Job Qualifications
- Minimum of 2 years experience in full service, upscale restaurant management
- Proven passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work a varying schedule
- Food handler’s card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program covering all aspects of kitchen operations
- Lead the kitchen crew in scratch cooking traditional recipes and preparing weekly specials
- Train, motivate, and develop kitchen staff while focusing on process improvements, growth, efficiency, profitability, and compliance
- Ensure the kitchen maintains cleanliness and organization, always ready to pass hygiene inspections
- Monitor and maintain food quality and safety standards
- Manage inventory and order supplies as necessary
- Collaborate with front-of-house staff to ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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