Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a renowned upscale fashion retailer known for its commitment to exceptional customer service and high-quality products. Established decades ago, Nordstrom has expanded its operations across the United States and Canada, featuring a diverse range of products from clothing to cosmetics and home goods. The company values its employees and strives to create a positive workplace culture characterized by dedication, innovation, and personal growth. Nordstrom's restaurant team plays an integral role in enhancing the overall shopping experience by providing top-tier dining services in a sophisticated atmosphere. This commitment to excellence extends not just to their retail services but... Show More
Job Requirements
- Minimum of 2 years experience in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to work in a fast-paced environment
- Flexible schedule availability
- Valid food handler’s card where required by local and state laws
Job Qualifications
- Minimum of 2 years experience in full service upscale restaurant management
- Strong knowledge of quality food preparation and customer service
- Excellent written and verbal communication skills
- Basic accounting skills for business management
- Ability to thrive in a fast-paced environment
- Flexibility to work varying schedules
- Possession of a valid food handler’s card as required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program covering all kitchen operations
- Lead kitchen crew in scratch cooking of standard and weekly special recipes
- Train, motivate, and develop kitchen staff focusing on process improvements and business goals
- Maintain kitchen cleanliness to pass quality and white glove tests
- Monitor kitchen efficiency, profitability, and compliance with company procedures
- Ensure exceptional food quality and presentation
- Collaborate with management to align kitchen operations with overall company objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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