Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion specialty retailer known for its exceptional customer service, quality merchandise, and inclusive culture. Founded over a century ago, Nordstrom has evolved into a diverse company operating full-line stores, Nordstrom Rack stores, and an e-commerce platform, providing a seamless shopping experience to its customers. The company’s dedication to employee development and customer satisfaction has positioned it as a preferred workplace and shopping destination across the United States and Canada. As an organization, Nordstrom prides itself on nurturing talent, promoting from within, and fostering a positive work environment where employees are valued as the company's greatest... Show More
Job Requirements
- 2+ years experience in full service upscale restaurant management
- Knowledge of quality food and customer service
- Strong written and verbal communication skills
- Basic accounting ability
- Experience in fast paced environments
- Flexible schedule availability
- Valid food handler's card where required
Job Qualifications
- Minimum 2 years of experience in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast paced environment
- Ability to work a flexible schedule
- Possession of a valid food handler's card where required
Job Duties
- Complete a comprehensive manager in training program
- Lead the kitchen crew in scratch cooking established recipes and weekly specials
- Train, motivate and develop the kitchen staff
- Focus on business goals including process improvements, growth, efficiency and profitability
- Ensure compliance with company procedures and regulatory requirements
- Maintain kitchen cleanliness to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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