Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading luxury department store chain known for its exceptional customer service, high-quality merchandise, and commitment to creating an outstanding shopping experience. Established over a century ago, Nordstrom has built a reputation for retail excellence, combining upscale fashion, accessories, and home goods with a customer-centric approach. As a company, Nordstrom prides itself on inclusivity, innovation, and offering comprehensive benefits to support its employees and their families. The company fosters a vibrant and collaborative work environment that encourages personal and professional growth. Nordstrom continues to expand its footprint across the United States and Canada, maintaining its status as a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in full-service upscale restaurant management
- Valid food handler's card where required by local and state regulations
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Basic accounting knowledge
- Passion for culinary arts and customer service
Job Qualifications
- Minimum 2 years experience in full-service upscale restaurant management
- Strong knowledge and passion for quality food and customer service
- Effective written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work varying schedules
- Valid food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of running a successful kitchen
- Lead the kitchen crew in scratch cooking the restaurant's established recipes while preparing weekly specials
- Train, motivate and develop the kitchen staff focusing on business goals such as process improvements, growth, efficiency, profitability and compliance with company procedures
- Ensure the kitchen is impeccably clean and able to pass rigorous cleanliness standards
- Maintain quality food preparation and exceptional customer service standards
- Manage kitchen inventory and ordering supplies
- Monitor kitchen operations to ensure food safety and hygiene regulations are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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