Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its commitment to quality, exceptional customer service, and a progressive work environment. Established over a century ago, Nordstrom has grown into a household name offering a diverse range of products including clothing, shoes, accessories, and home decor. It operates both brick-and-mortar stores and an online platform, providing customers with seamless shopping experiences. Nordstrom values its employees as its most important asset and invests extensively in programs and benefits to support their well-being and professional growth. The company fosters a culture of inclusivity, respect, and continuous improvement, reflecting its mission to deliver... Show More
Job Requirements
- Minimum of two years experience in upscale restaurant kitchen management
- Passionate about food quality and customer service
- Strong communication skills
- Basic understanding of accounting principles
- Ability to work under pressure in a fast-paced setting
- Flexible schedule availability
- Valid food handler's card as per local regulations
Job Qualifications
- Two or more years of experience in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work varied schedules
- Valid food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program covering kitchen operations
- Lead kitchen crew in scratch cooking established recipes and preparing weekly specials
- Train, motivate and develop kitchen staff focusing on process improvements, growth, and profitability
- Ensure compliance with company procedures and food safety standards
- Maintain kitchen cleanliness to pass the white glove test
- Manage inventory and cost control to meet business goals
- Collaborate with management to align kitchen operations with restaurant objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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