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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a premier foodservice provider that has been revolutionizing private and independent school dining experiences for over 40 years. Serving more than 300 communities across the nation, FISD is dedicated to delivering exceptional culinary services that combine nutrition, creativity, and sustainability. Their approach centers on using fresh, locally sourced ingredients that not only support sustainable agricultural practices but also enhance the quality and flavor of every meal served. Beyond meal provision, FISD emphasizes cutting-edge nutrition education programs designed to empower students to make informed, healthy food choices. By engaging students in a holistic dining experience,... Show More
Job Requirements
- associate degree in culinary arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- strong catering experience and ability to lead special events
- knowledge of scratch cooking batch production and food cost controls
- servsafe certification highly preferred
- proficiency in microsoft office word excel powerpoint outlook and internet-based tools
- excellent communication and leadership skills with a strong sense of ownership and collaboration
- dedication to customer happiness and a passion for crafting delicious nutritious meals for students and school communities
Job Qualifications
- associate degree in culinary arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- k–12 institutional or contract dining preferred
- strong catering experience and ability to lead special events
- knowledge of scratch cooking batch production and food cost controls
- confirmed understanding of food trends seasonal ingredients and sustainable practices
- servsafe certification highly preferred
- proficiency in microsoft office word excel powerpoint outlook and internet-based tools
- excellent communication and leadership skills with a strong sense of ownership and collaboration
- dedication to customer happiness and a passion for crafting delicious nutritious meals for students and school communities
Job Duties
- assist the executive chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- implement and support new culinary programs and initiatives in collaboration with the executive chef and corporate culinary team
- ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- maintain high standards for food quality cleanliness and organization in all kitchen areas
- participate in training and mentoring hourly culinary staff to support skill development and team culture
- champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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