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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a pioneering leader in the private and independent school foodservice sector, with over four decades of experience transforming dining across more than 300 communities. Their dedicated team of associates is passionate about delivering exceptional foodservice experiences consistently. The organization prides itself on crafting meals from fresh, locally sourced ingredients, championing sustainable agricultural practices that nourish both the environment and the communities they serve. Beyond food preparation and service, FISD emphasizes comprehensive nutrition education programs designed to empower students with the knowledge and habits necessary to make healthy daily choices. FISD strongly believes in nourishing... Show More
Job Requirements
- associate degree in culinary arts or equivalent experience
- minimum 2 years of culinary or kitchen management experience in high-volume foodservice operations
- experience with menu development and catering
- knowledge of food safety regulations including HACCP and allergy protocols
- proficiency in microsoft office and internet tools
- strong leadership and communication skills
- ability to work in a fast-paced environment
- commitment to quality and customer satisfaction
- valid food handler certification or willingness to obtain
- flexibility to work varied shifts
Job Qualifications
- associate degree in culinary arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- k–12 institutional or contract dining preferred
- strong catering experience and ability to lead special events
- knowledge of scratch cooking batch production and food cost controls
- confirmed understanding of food trends seasonal ingredients and sustainable practices
- servingsafe certification highly preferred
- proficiency in microsoft office word excel powerpoint outlook and internet-based tools
- excellent communication and leadership skills with a strong sense of ownership and collaboration
- dedication to customer happiness and a passion for crafting delicious nutritious meals for students and school communities
Job Duties
- assist the executive chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- implement and support new culinary programs and initiatives in collaboration with the executive chef and corporate culinary team
- ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- maintain high standards for food quality cleanliness and organization in all kitchen areas
- participate in training and mentoring hourly culinary staff to support skill development and team culture
- champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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