Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a pioneering foodservice company specializing in private and independent school dining. For over 40 years, FISD has been transforming school foodservice across more than 300 communities throughout the United States. The company emphasizes a strong commitment to exceptional foodservice experiences, supporting nutritional education and sustainable agricultural practices. By focusing on fresh, locally sourced ingredients, FISD not only provides delicious and healthy meals but also champions environmentally responsible sourcing that benefits local communities. This holistic approach nourishes students physically and educates them about making smart, healthy food choices. FISD believes in "nourishing the whole person,"... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- Minimum 2 years of culinary or kitchen management experience in high-volume foodservice settings
- Experience working with K-12 school dining or similar institutional environments preferred
- Proven skills in catering and special event culinary management
- Familiarity with food safety standards including HACCP and allergy management
- Demonstrated ability to work in a fast-paced kitchen environment
- Strong leadership and team supervision capabilities
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- 2 plus years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- Experience in K-12 institutional or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Understanding of food trends seasonal ingredients and sustainable practices
- ServSafe Certification highly preferred
Job Duties
- Assist the executive chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the executive chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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