Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a pioneering leader in private and independent school foodservice, serving over 300 communities for more than four decades. FISD is committed to revolutionizing school dining experiences, prioritizing fresh, locally sourced ingredients that support sustainable agriculture and foster community well-being. The company’s mission extends beyond just providing meals; it seeks to empower students through innovative nutrition education programs designed to cultivate smart, healthy lifestyle choices. With a philosophy centered on "nourishing the whole person," FISD combines quality food with comprehensive programs to build thriving school communities. The culture at Flik Independent School Dining emphasizes integrity,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in culinary or kitchen management roles
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Flexibility to work varied shifts including early mornings and special events
- Ability to lift and move up to 50 pounds
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Confirmed understanding of food trends seasonal ingredients and sustainable practices
- ServSafe certification highly preferred
Job Duties
- Assist the executive chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the executive chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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