Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee Assistance Programs
Job Description
Nordstrom, Inc. is a leading upscale department store chain known for its commitment to providing exceptional customer service and high-quality merchandise. Founded in 1901, Nordstrom has grown to become a respected name in retail, offering a wide array of products including clothing, footwear, accessories, and cosmetics. The company prides itself on fostering a positive and inclusive work environment where employees are valued as their most important asset. Operating across numerous locations in the United States and Canada, Nordstrom is recognized not just for its products but also for its dedication to employee development and community involvement.
This particular oppor... Show More
This particular oppor... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in upscale restaurant management
- Valid food handler's card as required by local regulations
- Strong leadership and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Basic proficiency in accounting and communication
- Commitment to customer service excellence
Job Qualifications
- Two plus years of full service, upscale restaurant management experience
- Knowledge and passion for quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work varied schedules
- Possession of a food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program covering kitchen operations
- Lead the kitchen team in preparing standardized and weekly special recipes from scratch
- Train, motivate, and develop kitchen staff focusing on business goals such as process improvements and profitability
- Ensure compliance with company procedures and health standards
- Maintain kitchen cleanliness and readiness to meet inspection standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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