Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a premier fashion retailer renowned for its commitment to exceptional customer service, high-quality products, and a dynamic, inclusive workplace culture. With decades of experience in the retail industry, Nordstrom has established itself as a leader in delivering a carefully curated selection of apparel, accessories, and home goods. The company operates through a network of full-line stores and catalog and e-commerce sites, providing shoppers with a seamless and innovative retail experience. Nordstrom continuously evolves by embracing new trends and technologies, ensuring employees work in a forward-thinking and supportive environment that values diversity, creativity, and professional growth.
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Job Requirements
- minimum two years of experience in full-service, upscale restaurant management
- passion for quality food and exceptional customer service
- strong written and verbal communication skills
- basic accounting skills
- ability to work in a fast-paced environment
- flexibility to work varied schedules
- possession of a valid food handler’s card where required by local and state law
Job Qualifications
- been there and done that for 2+ years in full service, upscale restaurant management
- passion and knowledge about quality food and exceptional customer service
- solid written and verbal communications skills, as well as basic accounting skills
- thrived in a fast-paced environment and embraced working a flexible schedule
- a food handler's card where required by local and state regulations
Job Duties
- complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- make sure the kitchen sparkles and is always ready to pass the white glove test
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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