Sous Chef - Bar Verde - Century City

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $77,000.00

Work Schedule

Flexible

Benefits

Medical

Vision

Dental

Retirement

Paid Time Off

Life insurance

Disability insurance

Merchandise discount

Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion specialty retailer known for its high-quality products and exceptional customer service. Founded in 1901, Nordstrom has grown into a renowned brand with a strong presence across the United States and Canada, operating full-line stores, Nordstrom Rack stores, and various online platforms. The company prides itself on delivering a seamless shopping experience through personalized service, a premium product assortment, and inviting retail environments. Nordstrom values its employees as its most important asset and invests significantly in their growth, development, and well-being, offering competitive salaries and comprehensive benefits.

Within this reputable retail giant, the Restaura... Show More

Job Requirements

2+ years of experience in full service, upscale restaurant management
Passion for quality food and exceptional customer service
Excellent written and verbal communication skills
Basic accounting knowledge
Ability to work in a fast-paced environment
Flexibility to work a flexible schedule
Food handler's card as required by local and state regulations

Job Qualifications

Experience of 2+ years in full service, upscale restaurant management
Passion and knowledge about quality food and exceptional customer service
Solid written and verbal communications skills
Basic accounting skills
Ability to thrive in a fast-paced environment
Holding a food handler's card where required by regulations

Job Duties

Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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