Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Loews Ventana Canyon Resort stands as a premier destination among Arizona luxury resorts, providing an exceptional combination of relaxation and adventure in the heart of Tucson. Nestled amidst the breathtaking Catalina Mountain range, this resort offers guests a unique desert oasis experience that blends natural beauty with upscale comfort. Known for its commitment to excellence and attention to detail, Loews Ventana Canyon Resort has earned its reputation as a leading choice for travelers seeking both tranquility and vibrant local culture in Arizona. From luxurious accommodations to a diverse array of amenities and activities, the resort ensures every guest receives an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in kitchen management or supervisory role
- Proven experience in food production and inventory control
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to communicate effectively with staff and other departments
- Capability to manage labor costs and scheduling
- Experience with employee training and development
- Ability to perform frequent inspections of kitchen equipment
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Certification in food safety and sanitation preferred
- Culinary degree or equivalent professional experience
- Experience in luxury hotel or resort food service operations
- Demonstrated ability to enforce policies and procedures effectively
- Proficiency in ordering and inventory systems
- Strong problem-solving skills
- Excellent organizational and multitasking abilities
- Ability to maintain composure under pressure
Job Duties
- Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
- Administers and ensures adherence to departmental guidelines, policies and procedures
- Responsible for smooth, efficient, cost effective operation of restaurant food production activities, including labor management, inventory control, product use and sanitation compliance
- Supervises and performs kitchen opening and closing operations
- Supervises and assists food handlers in the preparation and production of all hot and cold food items
- Orders raw food ingredients necessary for menu items
- Ensures proper receipt and storage of raw food ingredients
- Supervises food preparation and production ensuring adherence to standardized recipes, plating, portion control and garnish requirements
- Organizes and assists food handlers to meet Loews standards for timely food preparation and service
- Monitors food preparation, production, holding and storage for compliance with governmental sanitation standards
- Inspects preparation and cooking equipment regularly for cleanliness and operation
- Reports equipment maintenance needs
- Interviews, selects, trains, appraises, coaches, counsels and disciplines team members
- Oversees new hire training and onboarding
- Reviews daily payroll to control labor costs
- Participates in hotel meetings to coordinate activities and promotions
- Communicates daily with team members regarding activities
- Evaluates team member performance and establishes training goals
- Conducts department meetings to ensure communication
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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