Sous Chef - Banquets, Hilton Norfolk The Main

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $65,300.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Meal Allowances

Job Description

The hiring establishment is a renowned hospitality company operating a diverse restaurant and banquet service, dedicated to delivering high-quality culinary experiences to its guests. This company is known for its commitment to excellence in food production, customer service, and maintaining the highest standards of cleanliness and sanitation. As a multifaceted food service provider, the establishment offers various dining options, including restaurant services, room service, bar/lounge service, and banquet operations. Employing a professional kitchen staff committed to maintaining operational efficiency and exceptional food quality, the organization also coordinates closely with other departments to ensure seamless meal and event services. The establishment... Show More

Job Requirements

Experience with financial management such as the ability to understand P&L statements, manage operating budgets, forecasting and scheduling
Culinary degree preferred
Understanding of restaurant, room service, bar/lounge, and banquet department procedures
Knowledge of sanitation requirements and food handling safety standards
Strong customer and associate relation skills
Good communication and organizational skills
Ability to effectively manage labor productivity
Knowledge of governmental regulations and safety standards

Job Qualifications

Culinary degree preferred
Understanding of restaurant, room service, bar/lounge, and banquet department procedures
Knowledge of basic sanitation requirements and food handling safety standards
Effective decision making skills
Strong customer and associate relation skills
Knowledge of overall hotel operations as they relate to the kitchen
Ability to effectively manage labor productivity
Good presentation and platform skills
Good communication skills (verbal, listening, writing)
Strong organization skills
Effective conflict management skills
Effective change management skills
Good training/facilitator skills
Knowledge of purchasing, inventory controls, supplies and equipment
Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)

Job Duties

Perform all duties of culinary and related kitchen area associates to train new associates and assist during high demand times
Supervise daily shift operations and oversee production and preparation of culinary items
Open and close kitchen shifts and ensure completion of assigned duties
Maintain food handling and sanitation standards
Work with Restaurant and Banquet departments to coordinate service and timing of events and meals
Assist with developing menus and promotions
Operate all department equipment as necessary and report malfunctions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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