Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $52,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
wellness programs
Annual performance bonus
Dental Insurance
Career Development
Job Description
PENN Entertainment is a leading entertainment company that operates 43 destinations across North America, offering integrated experiences in casino gaming, sports content, and online wagering platforms, including theScore Bet Sportsbook and Casino. The company is recognized for its dynamic work environment, commitment to diversity, sustainability, and delivering superior customer experiences. PENN Entertainment continues to set standards in the entertainment industry by fostering an inclusive workplace culture that values innovation, collaboration, and personal growth. With a strong dedication to the well-being of its employees, PENN provides competitive compensation packages, wellness programs, and career advancement opportunities to help employees thrive both professionally... Show More
Job Requirements
- Must be 21 years of age or older
- High school diploma or equivalent
- Ability to perform essential job duties satisfactorily
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to work in a fast-paced, dynamic environment
- Strong attention to detail and organizational skills
- Willingness to follow company policies and procedures
- Physical ability to stand for extended periods
Job Qualifications
- Prior supervisory or management experience in a hospitality or food service environment
- Knowledge of food production, inventory management, and cost control
- Strong customer service skills with a focus on guest satisfaction
- Ability to manage scheduling and coordinate with team members effectively
- Familiarity with health department regulations and quality assurance standards
- Good communication and interpersonal skills
- Ability to maintain confidentiality and handle sensitive information responsibly
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager regarding any concerns, focusing on guest satisfaction
- Produce menu items as listed in each restaurant, follow all prep lists, and ensure kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Promote and demonstrate superior customer service in accordance with departmental and company standards and programs
- Assist with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
- Assist Chef de Cuisine with administrative duties such as tracking and maintaining attendance records
- Maintain established quality assurance procedures to ensure acceptable Health Department and customer service standards
- Ensure regulatory compliance within the area of authority and report potential issues to management
- Maintain strict confidentiality in all departmental and company matters
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: