Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $52,000.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Medical Coverage
Career growth support
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With an expansive network of 43 destinations, including renowned venues for live and online gaming such as theScore Bet Sportsbook and Casino, PENN Entertainment offers a dynamic and diverse workplace driven by innovation and a passion for having fun. The company thrives on creating memorable experiences for its guests while fostering an inclusive, supportive, and growth-oriented work environment for its employees. Focused on values such as diversity, sustainability, and community engagement, PENN Entertainment prioritizes not only the enjoyment of its customers but... Show More
Job Requirements
- Must be 21 years of age or older
- Ability to perform essential duties satisfactorily
- Availability to work flexible hours in a fast-paced environment
- Physical capability to handle kitchen operations
- Strong interpersonal skills to coordinate with management and staff
- Willingness to adhere to company policies and standards
- Reasonable accommodations available for individuals with disabilities
Job Qualifications
- Experience in supervisory roles within the hospitality or food service industry
- Ability to effectively manage and motivate a team
- Strong knowledge of kitchen operations and food preparation
- Familiarity with budget management and cost control procedures
- Excellent customer service and communication skills
- Understanding of health and safety regulations in food service
- Administrative skills for record-keeping and compliance tracking
- Commitment to maintaining confidentiality and integrity in all matters
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievements of performance and profit objectives
- Adhere to scheduling and coordinate with manager regarding guest satisfaction concerns
- Produce menu items as listed in each restaurant and ensure kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Actively promote and demonstrate superior customer service in accordance with company standards
- Assist with maintaining cost control by monitoring inventory and pars
- Assist Chef de Cuisine with administrative duties such as tracking attendance records
- Support quality assurance procedures to meet Health Department and customer service standards
- Ensure regulatory compliance within area of authority and report potential issues to management
- Maintain strict confidentiality in departmental and company matters
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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