Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $55,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Annual performance bonus
wellness programs
Career development opportunities
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. The company is well-known for its innovative approach to entertainment that combines exciting casino gaming with cutting-edge online sports betting and iCasino platforms, including ESPN BET and theScore Bet Sportsbook and Casino. This diverse entertainment conglomerate is committed to promoting values such as diversity, sustainability, and community engagement, ensuring that its operations benefit not only customers but also team members, vendors, and the environment. PENN Entertainment fosters a workplace culture that emphasizes career growth, support, and development, promoting opportunities... Show More
Job Requirements
- must be 21 years of age or older
- ability to perform essential duties satisfactorily
- relevant experience in hospitality or entertainment supervision
- ability to work full-time
- strong interpersonal skills
- capacity to manage multiple tasks and priorities
- willingness to comply with company policies and procedures
Job Qualifications
- knowledge of hospitality operations
- experience in supervisory or leadership roles within food service or entertainment industries
- ability to manage and coordinate staff scheduling
- familiarity with budget compliance and cost control methods
- strong customer service skills
- administrative skills including record keeping
- understanding of health department regulations and quality assurance standards
- strong communication and problem-solving skills
- ability to maintain confidentiality
Job Duties
- providing guidance and daily supervision to staff in the department
- supporting and administering operational goals and monitoring achievements of performance and profit objectives
- adhering to scheduling and coordinating with manager regarding any concerns with attention to guest satisfaction
- producing menu items as listed in each restaurant
- following all prep lists and ensuring kitchens are stocked and ready for service
- supporting compliance to departmental budgets
- enthusiastically supporting, actively promoting, and demonstrating superior customer service in accordance with departmental and company standards and programs
- ensuring customer service standards are followed by all team members and addressing issues as they arise
- assisting with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
- assisting Chef de Cuisine with administrative duties such as tracking and maintaining attendance records
- assisting with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards
- ensuring regulatory compliance within area of authority and reporting potential issues to management
- maintaining strict confidentiality in all departmental and company matters
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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