Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $55,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
medical coverage from day one
Career growth support
Job Description
PENN Entertainment is a leading company in the integrated entertainment, sports content, and casino gaming industry, operating 43 destinations across North America as well as online platforms such as ESPN BET and theScore Bet Sportsbook and Casino. The company is committed not only to providing exciting and diverse entertainment experiences but also to fostering an inclusive, sustainable environment for its employees, communities, vendors, and the planet. PENN Entertainment cultivates a workplace culture centered around fun, enthusiasm, and career growth, offering team members comprehensive support and wellness programs to enhance their personal and professional lives. This position offers a competitive total... Show More
Job Requirements
- Must be 21 years of age or older
- ability to perform essential duties satisfactorily
- experience in staff supervision and operational management
- ability to adhere to scheduling and coordinate with management
- capability to prepare menu items and follow prep lists
- knowledge of budget compliance
- customer service experience
- competency in inventory control and cost methods
- familiarity with health department standards
- ability to maintain confidentiality
- willingness to support company values and diversity initiatives
Job Qualifications
- Experience in restaurant or hospitality management
- strong leadership and supervisory skills
- ability to work under fast-paced conditions
- knowledge of food preparation and kitchen operations
- familiarity with budgeting and cost control
- excellent customer service and communication skills
- understanding of health and safety regulations
- administrative and organizational abilities
- ability to maintain confidentiality
- 21 years of age or older
Job Duties
- Provide guidance and daily supervision to staff in the department
- support and administer operational goals and monitor achievement of performance and profit objectives
- adhere to scheduling and coordinate with manager regarding concerns with guest satisfaction
- produce menu items as listed in each restaurant following prep lists
- ensure kitchens are stocked and ready for service
- support compliance to departmental budgets
- enthusiastically promote and demonstrate superior customer service according to company standards
- ensure customer service standards are followed and address issues
- assist with maintaining cost control methods by monitoring inventory and pars
- assist Chef de Cuisine with administrative duties such as tracking attendance records
- maintain established quality assurance procedures to meet health department and customer service standards
- ensure regulatory compliance and report potential issues
- maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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