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Job Overview
Compensation
Salary
Range $47,300.00 - $63,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Loews Ventana Canyon Resort is a premier luxury resort nestled in the breathtaking Catalina Mountain range near Tucson, Arizona. This distinguished resort is celebrated for its stunning desert landscape, exceptional guest service, and an array of upscale amenities that provide a Sonoran Escape for the Senses. Guests at Loews Ventana Canyon Resort enjoy an unmatched blend of natural beauty and sophisticated comfort, surrounded by the serene desert environment and rich southwestern culture. The resort is renowned for catering to travelers seeking both relaxation and adventure, whether it be exploring the vast canyon trails, indulging in spa treatments, or enjoying gourmet... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen supervision or related food service leadership role
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- physical ability to perform kitchen duties
- excellent communication skills
Job Qualifications
- Experience in food production and restaurant kitchen supervision
- knowledge of food sanitation standards and requirements
- familiarity with inventory control and labor management
- strong leadership and team management skills
- ability to train and develop team members effectively
- excellent communication and interpersonal skills
Job Duties
- Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
- administers and ensures adherence to departmental guidelines, policies and procedures
- responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
- supervises/performs kitchen opening and closing operations
- supervises/assists food handlers in the preparation and production of all hot and cold food items
- orders raw food ingredients necessary to prepare all items on the menu for area of responsibility
- ensures that all raw food ingredients are received and stored in the proper manner
- supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times
- organizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met
- monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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