Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health savings plan
Flexible savings plan
Colleague Discounted Room Rates
complimentary room nights
Paid Time Off
floating holidays
Paid holidays
growth opportunities
Referral Bonus
Recognition and rewards
basic life insurance
sick days
friends and family room rates
401(k)
Employee stock purchase plan
complimentary parking
Complimentary Meal During Each Shift
Employee assistance program
Hyatt property restaurant discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-Star full-service resort located in the picturesque landscape of Southern Colorado Springs. Established in 1985, this sprawling resort spans 25 acres and offers breathtaking mountain views alongside a variety of recreational activities including golf, swimming, and tennis. Designed to provide guests with a unique and luxurious experience, Cheyenne Mountain Resort seamlessly combines comfort, elegance, and the beauty of nature. The resort is part of the Hyatt portfolio, a global hospitality leader known for its commitment to delivering exceptional service and memorable experiences. Hyatt colleagues thrive in a dynamic environment that requires... Show More
Job Requirements
- Education in culinary arts or equivalent experience
- Minimum of 4 years culinary experience with leadership responsibilities
- Proven ability to manage and train kitchen staff
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Culinary education and/or 4 years of progressive on-the-job training
- Hotel experience preferred
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- Capable of producing a consistent product in a timely manner
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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