Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,900.00 - $79,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meals provided
scholarship program
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday bonus
401(k) Plan
Job Description
Sharon Heights Golf & Country Club, situated just off Highway 280 in Menlo Park, California, has been esteemed as one of the finest private golf and country clubs in the United States since its establishment in 1962. Renowned for its picturesque landscape, exceptional golf facilities, and premium member services, Sharon Heights combines a long-standing tradition of excellence with a dedication to fostering an inclusive and welcoming community for its members. The club’s rich history has been marked by its commitment to offering top-tier experiences through impeccable food, professional service, and outstanding amenities that cater to both recreational and social needs.... Show More
Job Requirements
- High school diploma or equivalent
- Valid food safety/sanitation certification
- Minimum 5 years of culinary experience in a professional kitchen
- At least 2 years of leadership experience managing culinary staff
- Experience in banquet food preparation and service
- Ability to work flexible hours including weekends and holidays
- Physical ability to lift up to 50 lbs
- Able to stand walk bend and perform repetitive tasks during shifts
- Strong teamwork and communication skills
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Formal culinary/gastronomic education preferred work experience in lieu of formal education will be considered but not required
- Valid food safety/sanitation certification required
- 5+ years of progressive culinary experience in a professional kitchen
- Minimum of 2 years in culinary leadership and personnel management required
- Banquet experience required
- Strong background in menu development food costing and kitchen operations
- Ability to multitask and perform under pressure in a fast-paced environment
- Proficient in Microsoft Office Word Excel etc.
- Excellent verbal and written communication skills
- Creative and detail-oriented with a passion for culinary excellence
- Spanish language proficiency preferred
Job Duties
- Oversee preparation and planning for all events ensuring quality and consistency of all outputs
- Collaborate with Events and Banquets teams to ensure timely and accurate execution of event menus
- Lead culinary operations of all on-site events
- Assist in management of daily kitchen operations for various restaurant outlets
- Ensure optimal culinary service during peak dining periods in collaboration with front-of-house teams
- Maintain compliance with all relevant food safety sanitation safety and health regulations
- Assist with managing inventory ordering and cost management
- Supervise train and support culinary team members across multiple stations
- Provide feedback coaching development and training to encourage growth and maintain and/or elevate individual and team performance
- Contribute to the development of seasonal menus special event menus and staff meals
- Foster a professional team-oriented culture
- Serve as the acting culinary lead in the absence of the Chef de Cuisine
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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