Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee stock purchase plan
Life insurance
flexible spending accounts
Job Description
JW Marriott Tampa Water Street is a distinguished luxury hotel that is part of Marriott International's renowned luxury portfolio, which encompasses over 100 properties located in prominent gateway cities and unique resort destinations worldwide. JW Marriott is committed to delivering exceptional hospitality experiences by fostering a supportive and inclusive environment that values the well-being and development of its associates. The brand emphasizes a holistic approach to employee satisfaction, recognizing that happy associates lead to satisfied guests. JW Marriott Tampa Water Street embodies the legacy of the brand's founder, J. Willard Marriott, through its culture of confidence, innovation, and genuine service.... Show More
Job Requirements
- high school diploma or ged
- 4 years experience in culinary, food and beverage or related area
- or 2-year degree in culinary arts, hotel and restaurant management or related major
- 2 years experience in culinary, food and beverage or related area
- banquet experience required
- ability to lead and supervise kitchen staff
- strong communication skills
- knowledge of food safety and sanitation standards
- ability to work full time onsite
- eligible to work in the united states
Job Qualifications
- high school diploma or ged with 4 years experience in culinary or related professional area
- or 2-year degree in culinary arts, hotel and restaurant management, or related major with 2 years experience
- culinary leadership and management experience
- knowledge of food safety and sanitation regulations
- strong interpersonal and communication skills
- ability to develop and mentor staff
- experience in budget management and operational efficiency
- proficiency with labor management systems
- problem-solving and decision-making skills
- ability to deliver exceptional customer service
- capability to lead kitchen operations and food production
Job Duties
- manages kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
- estimates daily production needs and communicates production needs to kitchen personnel
- assists executive chef with all kitchen operations and preparation
- prepares and cooks foods for regular service and special functions
- creates new culinary ideas, systems, or products including decorative food displays
- maintains purchasing, receiving and food storage standards
- ensures compliance with food handling and sanitation standards
- performs duties of kitchen managers and employees as necessary
- supervises and coordinates activities of cooks and kitchen workers
- leads shifts while personally preparing food items and executing requests
- utilizes interpersonal and communication skills to lead and influence others
- encourages and builds mutual trust, respect, and cooperation among team members
- maintains productivity level of employees
- communicates performance expectations
- recognizes success and produces desired results
- provides services that exceed customer satisfaction
- manages daily operations to meet customer expectations
- empowers employees to provide excellent customer service
- interacts with guests to obtain feedback
- handles guest complaints professionally
- achieves and exceeds performance and budget goals
- develops plans to prioritize and organize work
- schedules employees based on business demands
- trains employees in safety procedures
- identifies developmental needs and coaches others
- participates in employee performance appraisal
- escalates issues to management as necessary
- provides clear communication to supervisors and co-workers
- analyses information to solve problems
- attends and participates in meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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