Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.43 - $38.26
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
work-life balance initiatives
Job Description
Pueblo of Sandia is a prominent resort and casino known for delivering a luxurious and exceptional guest experience. Situated in a vibrant and dynamic environment, this establishment offers top-tier amenities including fine dining, entertainment, and hospitality services. The resort prides itself on upholding the highest standards of service excellence, integrity, and collaboration to ensure that every guest enjoys a memorable stay and dining experience. With a strong commitment to its workforce, Pueblo of Sandia fosters an inclusive, performance-driven workplace where employee growth and recognition are paramount. The resort and casino not only serve as a premier destination for luxury and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in culinary operations, preferably in banquet or restaurant settings
- Ability to work flexible schedules including nights, weekends and holidays
- Strong understanding of food preparation techniques and kitchen equipment
- Ability to lead and motivate a team effectively
- Knowledge of health and safety regulations
- Excellent time management skills
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Proven experience as a sous chef or relevant role in a high volume kitchen
- Strong leadership and team management skills
- Culinary degree or equivalent professional training preferred
- Knowledge of banquet and restaurant operations
- Familiarity with food safety and sanitation regulations
- Ability to develop menus that incorporate current culinary trends
- Excellent organizational and multitasking abilities
- Proficiency in using Microsoft Office programs and POS systems
- Strong communication and interpersonal skills
Job Duties
- Oversee daily operations for the kitchen, ensuring all food is prepared to the highest standards of quality and presentation
- Develop seasonal menus reflecting culinary trends and innovative techniques
- Collaborate with the Executive Chef, F&B management, and other internal departments to ensure alignment with the resort’s overall dining experience
- Ensure consistency and quality of dishes across high volume events and fast paced restaurant services
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation to ensure dishes meet the highest standard of quality and consistency
- Lead, mentor, support and train to foster a positive and collaborative work environment
- Maintain adherence to food safety and sanitation standards, ensuring compliance with local health regulations and company policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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