Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.43 - $38.26
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Career development opportunities
Employee wellness programs
Job Description
The Pueblo of Sandia Resort and Casino is a premier luxury resort located on the Sandia Pueblo. Renowned for its commitment to excellence, integrity, and collaboration, the resort offers guests an exceptional experience through its diverse amenities, including fine dining, entertainment, and gaming facilities. As an esteemed destination for both relaxation and vibrant social interaction, the resort is committed to maintaining high standards of service and hospitality. With a strong focus on community values and employee recognition, Pueblo of Sandia fosters a work environment that motivates and supports its team members to achieve performance excellence and contribute to the ongoing... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in a culinary supervisory position
- Ability to work in a fast-paced and dynamic environment
- Knowledge of tribal, federal, state, and local sanitary regulations
- Strong organizational and multitasking skills
- Ability to work weekends and holidays
- Punctuality and regular attendance
- Ability to lead and train staff
Job Qualifications
- Culinary degree or equivalent professional experience
- Proven experience in a high-volume culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Ability to develop innovative menu items and manage diverse culinary teams
- Excellent interpersonal and communication skills
- Proficiency in Microsoft Office and POS systems
- Experience in event catering and banquet operations
- Knowledge of restaurant operations and kitchen management
Job Duties
- Oversee daily operations for the kitchen, ensuring all food is prepared to the highest standards of quality and presentation
- Develop seasonal menus reflecting culinary trends and innovative techniques
- Collaborate with the Executive Chef, F&B management, and other internal departments to ensure alignment with the resort’s overall dining experience
- Ensure consistency and quality of dishes across high volume events and fast paced restaurant services
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation to ensure dishes meet the highest standard of quality and consistency
- Lead, mentor, support and train to foster a positive and collaborative work environment
- Maintain adherence to food safety and sanitation standards, ensuring compliance with local health regulation and company policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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