Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.43 - $38.26
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The Pueblo of Sandia Resort and Casino is a renowned luxury resort offering an exceptional blend of hospitality, entertainment, and culinary experiences. Known for its commitment to delivering superior customer service and maintaining high standards in all operations, the resort provides guests with a memorable and immersive experience. Situated in a vibrant location, the resort caters to a diverse clientele including leisure travelers, business guests, and event attendees. It features a variety of dining options, entertainment venues, and event spaces, establishing itself as a premier destination for both relaxation and vibrant social gatherings. The resort is also dedicated to sustainability... Show More
Job Requirements
- High school diploma, GED certification or equivalent
- Minimum three years experience in food service operations
- At least two years in supervisory role
- Successful completion of New Mexico Food Handlers course upon hire
- Ability to pass stringent background investigation
- Willingness to undergo pre-employment and random drug screening
- Ability to adhere to food safety standards and sanitation regulations
- Strong communication and organizational skills
Job Qualifications
- High school diploma, GED certification or equivalent
- Three years experience in a full-service restaurant or food service operation including two years in a supervisory capacity
- Culinary degree preferred
- Ability to supervise and direct the work of employees
- Ability to exercise sound personnel management practices
- Ability to write and prepare standard reports and documents
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation standards
- Ability to work well under pressure in a fast-paced environment
- Proficiency with Microsoft Office programs and POS systems
Job Duties
- Oversee daily operations for the kitchen, ensuring all food is prepared to the highest standards of quality and presentation
- Develop seasonal menus reflecting culinary trends and innovative techniques
- Collaborate with the Executive Chef, Food and Beverage management, and other internal departments to ensure alignment with the resort’s overall dining experience
- Ensure consistency and quality of dishes across high volume events and fast paced restaurant services
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation to ensure dishes meet the highest standard of quality and consistency
- Lead, mentor, support and train to foster a positive and collaborative work environment
- Maintain adherence to food safety and sanitation standards, ensuring compliance with local health regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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