Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.43 - $38.26
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive salary
Job Description
The Pueblo of Sandia Resort and Casino, located in Albuquerque, New Mexico, is a distinguished establishment offering a luxurious and dynamic environment for both guests and employees. Renowned for its commitment to providing exceptional hospitality and entertainment, the resort combines cultural richness with modern amenities to create an unparalleled experience. Within this vibrant setting, the Food & Beverage department plays a pivotal role in delivering high-quality dining options that cater to a diverse clientele, including resort guests and local patrons. This department embodies the resort's philosophy based on integrity, fairness, collaboration, communication, and recognition for performance excellence, fostering a positive... Show More
Job Requirements
- High school diploma GED certification or equivalent
- Three years’ experience in a full-service restaurant or food service operation including two years in a supervisory capacity
- Must successfully complete the New Mexico Food Handlers course upon hire
- Must be able to successfully pass a stringent background investigation
- Will require a pre-employment and random drug screening
- Ability to supervise and direct the work of employees
- Ability to exercise sound personnel management practices while illustrating firm dispositions in dealing with employee issues
- Ability to write and prepare standard reports and documents
- Knowledge of restaurant operations
- Knowledge of minimum temperature requirements for food/drink preservation
- Knowledge of Tribal Federal State and local sanitary regulations regarding the preparation maintenance storage and sales of food/drink products
- Knowledge of supplies equipment and/or services ordering and inventory control
- Knowledge of soups and sauces preparation
- Ability to monitor and/or maintain quality control standards
- Ability to understand and follow specific instructions and procedures
- Ability to read understand follow and enforce safety procedures
- Knowledge of maintenance and care of culinary facilities equipment supplies and materials
- Knowledge of organizational structure workflow and operating procedures
- Knowledge of food preparation and presentation methods techniques and quality standards
- Ability to proficiently use Microsoft Office programs and POS systems
- Ability to lead and train staff and/or students
- Ability to work well under pressure in a fast-paced environment
Job Qualifications
- High school diploma GED certification or equivalent
- Three years’ experience in a full-service restaurant or food service operation including two years in a supervisory capacity
- Culinary degree preferred
- Ability to supervise and direct the work of employees
- Ability to write and prepare standard reports and documents
- Knowledge of restaurant operations
- Knowledge of food preparation and presentation methods techniques and quality standards
- Ability to proficiently use Microsoft Office programs and POS systems
- Ability to lead and train staff and/or students
- Ability to work well under pressure in a fast-paced environment
Job Duties
- Oversee daily operations for the kitchen ensuring all food is prepared to the highest standards of quality and presentation
- Develop seasonal menus reflecting culinary trends and innovative techniques
- Collaborate with the Executive Chef F&B management and other internal departments to ensure alignment with the resort’s overall dining experience
- Ensure consistency and quality of dishes across high volume events and fast paced restaurant services
- Lead mentor support and train to foster a positive and collaborative work environment
- Maintain adherence to food safety and sanitation standards ensuring compliance with local health regulation and company policies
- Conduct regular inspections of kitchen equipment and workstations to uphold cleanliness and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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