Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development opportunities
Job Description
The Pueblo of Sandia Resort and Casino in Albuquerque, NM, offers a luxurious and dynamic hospitality experience, engaging guests in both comfort and excitement. This full-service resort includes a variety of dining options and event spaces that cater to a diverse clientele seeking quality, innovation, and cultural richness. Known for its high standards and vibrant atmosphere, the resort blends traditional hospitality with modern amenities and outstanding service. Located in the heart of New Mexico, the establishment supports local community values and fosters career growth within its vibrant workforce. Offering full-time employment, the resort provides competitive compensation with a salary range... Show More
Job Requirements
- Must successfully complete the New Mexico Food Handlers course upon hire
- Must be able to successfully pass a stringent background investigation
- Will require a pre-employment and random drug screening
- High school diploma GED certification or equivalent
- Three years' experience in a full-service restaurant or food service operation including two years in a supervisory capacity
Job Qualifications
- High school diploma GED certification or equivalent
- Three years' experience in a full-service restaurant or food service operation including two years in a supervisory capacity
- Culinary degree preferred
- Ability to supervise and direct the work of employees
- Ability to exercise sound personnel management practices while illustrating firm dispositions in dealing with employee issues
- Ability to write and prepare standard reports and documents
- Knowledge of restaurant operations
- Knowledge of food preparation and presentation methods techniques and quality standards
- Ability to proficiently use Microsoft Office programs and POS systems
- Ability to lead and train staff
- Ability to work well under pressure in a fast-paced environment
Job Duties
- Oversee daily operations for the kitchen ensuring all food is prepared to the highest standards of quality and presentation
- Develop seasonal menus reflecting culinary trends and innovative techniques
- Collaborate with the Executive Chef F&B management and other internal departments to ensure alignment with the resort's overall dining experience
- Ensure consistency and quality of dishes across high volume events and fast paced restaurant services
- Oversee all aspects of kitchen operations including food preparation cooking plating and presentation to ensure dishes meet the highest standard of quality and consistency
- Lead mentor support and train to foster a positive and collaborative work environment
- Maintain adherence to food safety and sanitation standards ensuring compliance with local health regulation and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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