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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,800.00 - $63,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Our client is a prominent hospitality establishment known for delivering exceptional dining experiences through culinary excellence and impeccable service standards. As a key player in the restaurant industry, this company prides itself on maintaining high-quality food preparation, kitchen organization, and a professional work environment that upholds safety and cleanliness. They are dedicated to fostering a culture of teamwork, skill development, and leadership in their culinary team, ensuring guests receive the finest dishes prepared by motivated and expertly managed kitchen staff.
The role of the Sous Chef in this dynamic setting is vital to the successful day-to-day operations of the ... Show More
The role of the Sous Chef in this dynamic setting is vital to the successful day-to-day operations of the ... Show More
Job Requirements
- Ability to carry or lift items weighing up to 75 pounds
- Ability to move safely in kitchen environment
- Ability to handle food, objects, and utensils safely
- Ability to bend, stoop, stand, and kneel
- Ability to withstand potential temperature changes in work area
Job Qualifications
- A high school diploma or GED equivalent
- Culinary arts courses or certifications preferred
- 1-2 years experience supervising or managing kitchen staff in a high-volume kitchen
- Confidence in cooking skills and abilities
- Proven leadership and communication skills
- Exceptional time management and organization
- Ability to work evenings, weekends, and holidays
Job Duties
- Control and or assist with the day-to-day culinary operations of the venue within company policies and staffing guidelines
- Assist with maintaining a professional company image including kitchen cleanliness and uniform standards
- Uphold consistent product and service standards of the highest quality
- Control and or assist with BOH food costs through ordering, inventory management, financial report review, and corrective actions
- Ensure a safe working environment to reduce risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with company and health department standards
- Recruit, interview, hire supervisory and hourly team members, supervise, motivate, and take disciplinary actions when necessary
- Train employees on an ongoing basis
- Lead by example and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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