Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
associate discounts
Career growth and development
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Albertsons Safeway is a leading grocery and food service company known for its commitment to quality, customer satisfaction, and employee development. As one of the largest food retailers in the United States, Albertsons Safeway operates numerous stores offering a wide range of products from fresh produce and meats to ready-to-eat meals and specialty items. Their focus on innovation, community engagement, and sustainability makes them a reputable employer in the retail and culinary sectors. They emphasize creating a positive workplace culture where employees can thrive and grow their careers.
The Sous Chef role at Albertsons Safeway is a vital position... Show More
The Sous Chef role at Albertsons Safeway is a vital position... Show More
Job Requirements
- High school diploma or equivalent
- Four plus years of culinary, kitchen, or restaurant experience
- Ability to follow recipes and production sheets accurately
- Knowledge of food handling and safety regulations
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Adaptability to varying kitchen environments
Job Qualifications
- Four plus years of culinary, kitchen, or restaurant experience
- Ability to follow recipes and production sheets accurately
- Knowledge of food handling and safety regulations
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Adaptability to varying kitchen environments including freezer, fridge, and food prep areas
Job Duties
- Prepares food items for cold case, salad bar, and hot bar following production sheets and recipes
- Ensures food quality, consistency, and freshness through proper labeling, dating, and rotation
- Monitors food levels, replenishes supplies, and manages kitchen inventory
- Supervises and trains assistant chefs, cooks, and other kitchen staff
- Assists with customer service by answering questions and providing excellent service
- Maintains a clean and sanitary kitchen environment adhering to health and safety standards
- Maximizes sales by proper stocking, merchandising, and rotation of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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