Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Access to company hotel discounts
Food and beverage discounts
Retail Discounts
entertainment discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
volunteer opportunities
Job Description
MGM Resorts International, renowned for its vibrant and dynamic entertainment offerings, represents one of the world’s leading hospitality companies. Operating with a strong presence in Las Vegas, Nevada, MGM Resorts is well-known for its commitment to excellence, innovation, and delivering unmatched guest experiences through its hotels, casinos, and entertainment venues. This iconic company has successfully merged the hospitality and entertainment industries, creating a thrilling environment full of energy and creativity that attracts diverse guests globally.
At MGM Resorts, the philosophy revolves around teamwork, passion, and dedication to bringing memorable moments to life. As a significant player in the hospitalit... Show More
At MGM Resorts, the philosophy revolves around teamwork, passion, and dedication to bringing memorable moments to life. As a significant player in the hospitalit... Show More
Job Requirements
- Is 21 plus years of age
- 2 plus years of leadership in a culinary setting
- preferably has experience in baking bread at high volumes
- high school diploma or GED
Job Qualifications
- High school diploma or GED
- 2 plus years of leadership in a culinary setting
- preferably has experience in baking bread at high volumes
Job Duties
- Ensure requisitions are processed properly and placed in designated area
- restock kitchen supplies and food items required for service
- label and date products to ensure safekeeping and sanitation
- maintain production knowledge and attention to detail with decoration and taste quality
- assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
- conduct training for bakers and helpers on job responsibilities
- communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
- assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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