Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a globally recognized entertainment and hospitality company headquartered in Las Vegas, Nevada. Known for its luxurious resorts, vibrant casinos, world-class entertainment venues, and exceptional dining experiences, MGM Resorts offers a dynamic environment where innovation, creativity, and outstanding guest service are the core of everything they do. The company operates several iconic properties including ARIA Resort & Casino, Bellagio, MGM Grand, and Mandalay Bay, drawing millions of visitors each year who seek memorable experiences that blend excitement, culture, and unparalleled hospitality.
As a leader in the hospitality industry, MGM Resorts continuously invests in its people, technology, a... Show More
As a leader in the hospitality industry, MGM Resorts continuously invests in its people, technology, a... Show More
Job Requirements
- Be at least 21 years of age
- Have a minimum of two years of leadership experience in a culinary setting
- Preferably have experience baking bread at high volumes
- Possess a high school diploma or GED
- Ability to maintain cleanliness and sanitation standards
- Effective communication skills to interact with management and team
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to delivering exceptional guest service
Job Qualifications
- High school diploma or GED
- Minimum two years of leadership experience in a culinary setting
- Preferably experience in baking bread at high volumes
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
- Ability to work in a fast-paced hospitality environment
Job Duties
- Ensure requisitions are processed properly and placed in designated area
- Restock kitchen supplies and food items required for service
- Label and date products to ensure safekeeping and sanitation
- Maintain production knowledge and attention to detail with decoration and taste quality
- Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
- Conduct training for bakers and helpers on job responsibilities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
- Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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