Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
The hiring establishment is a prestigious casino's Food and Beverage Operation, recognized for delivering exceptional culinary experiences and maintaining high standards in food preparation and service. This establishment operates various restaurants and food outlets, each committed to offering quality, innovative, and consistent products to its guests. The casino's Food and Beverage department is known for its focus on excellence, safety, and cleanliness, ensuring a superior guest experience in an engaging and dynamic environment. The operation spans from elite in-house dining to special event catering, reflecting a diverse and fast-paced work atmosphere that values teamwork, professionalism, and continuous improvement.
The r... Show More
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Job Requirements
- High school diploma or GED
- Minimum three years baking and pastry food service experience
- At least two years in a supervisory role
- ServSafe certification
- Ability to pass pre-employment drug and alcohol screen
- Successful completion of background investigation
- Ability to obtain and maintain gaming license
- Must work nights, weekends, and holidays
- Ability to lift and move up to 50 pounds
- Capability to work in fast-paced, sometimes noisy environments
- Must have strong communication skills
- Ability to stand and be active for prolonged periods
- Commitment to maintain kitchen cleanliness and safety standards
Job Qualifications
- High school diploma or GED
- Three years food service experience in baking pastry and advanced cake decorating
- Two years supervisory experience in a culinary setting
- Associates degree in culinary arts or related field preferred
- AFC certification preferred
- ServSafe certification required
- Excellent interpersonal and guest service skills
- Strong leadership and communication skills
- Analytical and decision-making abilities
- Proficient in inventory control and computer literacy
- Understanding of cost control related to menu items
- Ability to work under pressure in a fast-paced environment
- Competent in verbal and written communication
- Ability to maintain confidentiality and professionalism
- Skilled in dessert decoration and presentation
- Experience in managing and training staff
Job Duties
- Prepare a wide variety of baked goods such as cakes, cookies, pies, pastries, and breads
- Decorate pastries using different icings and toppings to enhance presentation
- Monitor stocks for baking ingredients and place orders within budget
- Delegate daily tasks to bakers and ensure efficient completion
- Set up workstations according to restaurant guidelines
- Ensure proper quantities of baked goods are prepared as per production sheets
- Supervise the production, preparation, and presentation of all dessert foods
- Coordinate staff schedules to maintain optimum staffing levels
- Maintain a safe, orderly, and sanitized kitchen environment
- Ensure recipes and food presentations meet company specifications and quality standards
- Coach, counsel, and train staff for improved effectiveness
- Monitor labor and food costs to meet budgetary requirements
- Comply with gaming, health, and sanitation regulations
- Communicate food shortages and find suitable menu substitutes
- Organize efficient production flow and follow up on daily tasks
- Maintain menus and food quality standards
- Direct activities of workers preparing and serving meals
- Foster positive communication and professional work environment
- Lead daily culinary operations and enforce company policies
- Oversee banquet and special event food preparation
- Assist in calculating food costs and reviewing budgets
- Maintain cleanliness and sanitation following ServSafe principles
- Prepare inventories, requisition supplies, and track deliveries
- Mentor and coach team members for career development
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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