Job Overview
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a clear purpose, Aramark strives to make a positive impact not only for its customers but also for each employee, its partners, and the communities it serves. The company places a strong emphasis on diversity and inclusion, ensuring equal employment opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic... Show More
Job Requirements
- Minimum of 2-3 years’ experience in related culinary position
- post-high school education preferably in culinary arts
- advanced knowledge in food profession principles and practices
- experience managing people and/or solving problems
- strong verbal, reading, and written communication skills
Job Qualifications
- At least 2-3 years in a related culinary position
- at least 2-3 years of post-high school education preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards
- plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events
- offers culinary instruction and demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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