Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Starwood Hotels is a renowned luxury hotel brand management company that was founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company has established itself as a leader in the hospitality industry, known for its commitment to exemplary service and sustainable practices. With a mission-driven approach, Starwood Hotels prioritizes the well-being of its employees and guests, creating a welcoming and inclusive environment where diversity is celebrated and community is built among like-minded travelers. The company deeply values collaboration, stellar service, and a respect for nature, which are central to its... Show More
Job Requirements
- Passionate about culinary arts
- Minimum of 2 years of relevant work experience
- Flexible availability for 24-hour operation schedules
- Strong leadership capabilities
- Excellent communication skills
- Ability to work well under pressure
- Commitment to team collaboration and guest service
Job Qualifications
- Minimum of 2 years of experience in a similar culinary role
- Advanced knowledge of culinary operations
- Strong leadership and team management skills
- Proven track record in guest and team member engagement
- Experience managing financial performance in food service
- Excellent verbal and written communication skills
- Post-secondary diploma or degree in culinary arts preferred
Job Duties
- Manage the daily operations of a high-volume scratch kitchen
- Lead and motivate kitchen staff to deliver exceptional culinary results
- Oversee food preparation to ensure quality and consistency
- Monitor inventory levels and coordinate with suppliers for timely restocking
- Implement food safety and sanitation standards
- Collaborate with chefs to develop innovative menus and dishes
- Resolve on-the-spot operational issues efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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