Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North Travel is an esteemed hospitality service provider operating within the vibrant environment of Atlanta Airport in Atlanta, Georgia. Established as a significant player in the travel hospitality sector, Delaware North has been serving millions of travelers by offering exceptional food and beverage options that cater to diverse tastes and preferences. This organization prides itself on delivering high-quality service through its vast network of local favorites and national brands, ensuring an enriched dining experience at one of the world's busiest airports. With a legacy of over 100 years and a family-owned ethos, Delaware North combines heritage with innovation to... Show More
Job Requirements
- Minimum of 3 years of culinary experience
- Previous supervisory experience in a high-volume kitchen or food and beverage operation
- Strong culinary skills and creativity
- Proven leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Proficient with computer applications such as Word and Excel
- Ability to obtain necessary food safety certifications
- Willingness to work flexible hours
- Effective communication skills
- Ability to manage inventory and control costs
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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