SOUS CHEF Athletics Dining Food Services- Texas A&M University- College Station, TX
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of food services at over 300 colleges and universities across the United States. Partnering with institutions to reinvent the on-campus dining experience, Chartwells is dedicated to challenging traditional norms and setting innovative standards. By investing in high-tech, food-infused social spaces, the company fosters environments that encourage meaningful relationships and interactions among students and staff. Chartwells is driven by a passion for feeding both hungry minds and bodies, preparing students for success in both their academic and personal lives. The organization is known for its diverse and inclusive culture, seeking associates who are hungry... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years culinary experience including 1 year management experience
- Ability to work in a fast-paced environment
- Knowledge of food preparation, sanitation, and safety standards
- Strong leadership and communication skills
- Ability to set up and distribute production sheets
- Availability to work flexible hours
- Ability to comply with health department regulations and company standards
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
- Motivate, train, and develop back-of-house associates
- Ensure adherence to health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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