Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Disability insurance
Job Description
Legends and ASM Global have merged their expertise to become leaders in the sports, entertainment, and live events industry. This partnership combines Legends' comprehensive, data-driven approach in global partnerships, hospitality, merchandise, and attractions with ASM Global's status as the world's foremost venue management and live event production firm. ASM Global oversees over 350 iconic venues worldwide, including stadiums, arenas, convention centers, and theaters, making it a powerhouse in delivering world-class event experiences. Both companies are committed to fostering diversity, inclusion, and innovation in their workforce, striving to build an environment where respect, integrity, and accountability guide all operations. They offer... Show More
Job Requirements
- Minimum of four years in banquet facility producing meals for large or multiple events
- Two-year Associate Degree in Culinary Arts, or equivalent combination of education and experience
- ServSafe and TIPS certification preferred
- Ability to work some extended and flexible hours including some late nights, early mornings, weekends, and holidays
- Ability to communicate in a clear, professional, and courteous manner
- Ability to organize and prioritize work to meet deadlines while multitasking
- Ability to work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
- Ability to operate industry related equipment
- Ability to be creative with food presentations and maintain a quality product
- Ability to train and direct employees to plan and assign work in an efficient and effective manner
- Must be able to walk, stand, or sit for long periods
- Must have the physical ability to maneuver around the venue including walking or standing for 8-10 hours or more, climbing stairs, lifting and carrying over 50 lbs, frequent bending, reaching, kneeling, squatting
- Must be able to hear and speak using a two-way radio
- Ability to work in a noisy, fast-paced environment
Job Qualifications
- Minimum of four years in banquet facility producing meals for large or multiple events
- Two-year Associate Degree in Culinary Arts, or equivalent combination of education and experience
- Previous leadership experience preferred
- ServSafe and TIPS certification preferred
- Ability to communicate in a clear, professional, and courteous manner
- Ability to organize and prioritize work to meet deadlines while multitasking
- Ability to work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
- Ability to operate industry related equipment
- Ability to be creative with food presentations and maintain a quality product
- Ability to train and direct employees to plan and assign work in an efficient and effective manner
- Ability to work with limited supervision
Job Duties
- Work directly with the Executive Chef to prepare and oversee daily culinary operations
- Prepare recipes as directed
- Order, receive, and prepare food items while maintaining food costs and budget goals
- Maintain all kitchen equipment cleanliness and maintenance
- Support all kitchen and stewarding staff
- Assist with training of all cooks
- Assist with taking monthly inventory
- Responsible for kitchen in absence of Executive Chef
- Maintain a safe, clean, organized, and stocked work area following sanitation standards
- Maintain a professional appearance, and professional relationship with coworkers at all times
- Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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